Menu of L'Eco Del Mare in Perdifumo, Province of Salerno, Italy

Menu Overview

Located in the serene countryside of Perdifumo along Via Contrada Noce, L'Eco Del Mare stands as a beacon for seafood aficionados seeking an authentic Italian dining experience infused with modern creativity. This seafood restaurant masterfully balances traditional flavors with contemporary techniques, making it an unmissable destination for anyone wanting to savor the true essence of the Cilento coast.

The menu at L'Eco Del Mare is a meticulously curated journey through the sea’s bounty. Among the standout antipasti, the Antipasto Di Pesce offers a refined sampler of fresh catches, each component prepared to highlight its natural freshness and texture. Equally compelling are the Fragaglie Di Triglie Fritte, where the fried red mullet morsels deliver a satisfying crunch balanced with delicate seasoning.

For pasta lovers, the restaurant shines with its selection of dishes like Scialatielli Con Gamberoni and Spaghettoni Con Gamberi. The scialatielli, a traditional hand-cut pasta, pairs perfectly with plump, juicy prawns cooked to tender perfection. The Calamarata Al Ragu is another highlight—thick, ring-shaped pasta enveloped in a rich seafood ragù that celebrates the Adriatic’s flavors with depth and intensity.

Pizza, often a test of Italian culinary prowess, takes on a unique twist here. Varieties such as Pizza Gamberi and the locally inspired Pizza Cilentana combine fresh seafood toppings with masterful dough preparation, creating an appetizing fusion between land and sea. Era Una Pizza Eco Del Mare and Pizza Con Gamberi Rossi Del Cilento further demonstrate the chef’s ability to innovate while preserving tradition.

The Frittura Di Paranza, a mixed fried fish platter, is a joyous celebration of variety and texture, offering a crunchy exterior and tender interiors, making each bite deeply satisfying. Complementing these dishes, lighter options like Bruschette provide a welcoming starter, while the Polpette Di Baccalà deliver a savory taste of salted cod crafted into soft, flavorful bites.

Among the unexpected delights is the Vellutata Di Zucca, a velvety pumpkin soup that contrasts beautifully with the seafood-heavy menu, showing the kitchen’s versatility and appreciation for seasonal ingredients. To finish, the simple Ananas Al Naturale offers a fresh and clean palate cleanser before dessert.

Customer feedback echoes this composition of excellence. Guido Micale praises the restaurant as a “splendid place nestled in greenery and tranquility,” noting the exquisite seafood cooked with modern recipes, albeit with room for refinement in service. Diletta Landi beautifully describes the experience as “a cocoon of flavors among olive trees, with eyes diving into the sea,” highlighting the warm hospitality and the chef Antonio’s special touch. Additionally, reviews from P P and Antonio C commend the delicious pizzas and the overall exceptional culinary standards.

In sum, L'Eco Del Mare encapsulates the heart of Cilento's seafaring tradition with dishes that are vibrant and evocative. The menu’s highlights demonstrate both respect for local ingredients and a passion for culinary innovation. Whether indulging in the fresh seafood antipasti, savoring hand-crafted pasta with shrimp, or enjoying seafood-topped pizzas paired with a great local wine, diners are guaranteed an authentic taste of Italy’s coastal bounty set against a breathtaking natural backdrop.